Historical ecology, anthropology/archaeology of food, agrarian history/agrarian change, land use history, social inequality, regional approaches in archaeology, South America, Andes, Amazon
Cuéllar, Andrea M. 2024. “Social Impacts on Landscapes.” Elsevier Encyclopedia of Archaeology, 2nd Edition. Efthymia Nikita and Thilo Rehren, Eds. Elsevier. Pp. 612-619.
Cuéllar, Andrea M.; Pérez Rodríguez, Verónica; Morrell-Hart, Shanti and Stacie M. King. 2024. “The Making of Oaxacan Foodways.” Introduction to Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. Verónica Pérez Rodríguez, Shanti Morrell-Hart and Stacie M. King, eds. University of Texas Press. Pp. 1-24.